Oops, I ate them again...

These were fried all the way through, so they lacked the exploding coconut-cream innards that the ones in Cambodia had. (Though to be completely frank, I thought the ones in Cambodia were much better; these were more like gritty, oily plantain chips.) As a sustainable protein source, however, they should definitely be cultivated. As a taste, well, I think the cultivation should be rather more optional...